These taste kind of like Almond Joy bars. I melted the butter in the glass baking pan and then sprinkled the crumbs over the top and it worked fine. No mixing bowl so one less dish to wash! This is what my version of the recipe said. Also, my recipe called for 1 cup of choc. chips not 2 c. and they were WAY sweet enough. Cut these bars into small pieces - they are rich. Vary the type of candy chips, nuts and cookie crumbs to change the taste.
Magic Bar Cookies
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 cups (12 ounces) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan. Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.
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