Nilla Wafers Tiramisu Bowl

Ingredients

* 8 ounces cream cheese, softened
* 3 cups cold milk
* 2 pkgs. 6 7/8 ounces Jello Instant Vanilla Pudding Mix
* 8 ounces Cool Whip, divided
* 48 vanilla wafers
* 1/2 cup brewed coffee, cooled and divided
* 2 baking chocolate squares, grated
* 1 cup fresh raspberries

Directions

1.Beat cream cheese in large bowl with electric mixer until creamy.
2.Gradually beat in milk. Add dry pudding mixes and mix well.
3.Stir in 2 cups of the whipped topping.
4.Place 24 of the wafers in a 2 1/2 quart bowl, and drizzle with half of the coffee.
5.Top with half each of the pudding mixture and chocolate. Repeat all layers.
6.Top with remaining whipped topping and fruit.
7.Refrigerate at least 2 hours.

**To easily grate chocolate, microwave unopened squares, one at a time, on high for ten seconds. Grate with large holes of a cheese shredder.