Grilled Pork Tenderloin Salad

This was my Sunday dinner. I replaced the watercress with baby spinach because my kids like that better.

2 T olive oil
1 T lime juice
2 t Dijon mustard
1/4 t salt
dash of pepper
1 sprig rosemary
1 pork tenderloin (~1 lb)
raspberry vinaigrette (see below)
2 or 3 bunches watercress torn into bite sized piece
1 cup raspberries

Mix 1st six ingredients in a plastic bag and add pork. Marinate 1 hour in the frig. Grill pork about 20 min, turning. Slice in 1/4" slices. Arrange on greens. Sprinkle raspberries over the top. Drizzle with the vinaigrette.

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Raspberry Vinaigrette

1/4 c olive oil
2 T raspberry vinegar
1 t honey
1/2 t ground mustard
1/2 t salt