SNICKER DOODLES

½ CUP MARGARINE
1 ½ CUPS SUGAR
½ CUP CRISCO OIL
2 EGGS

3 CUPS FLOUR
2 TSP. CREAM OF TARTAR
1 TSP. BAKING SODA
½ TSP. SALT

SUGAR & CINNAMON

CREAM MARGARINE AND ADD SUGAR, OIL, EGGS, MIXING AS YOU ADD EACH INGREDIENT.
ADD DRY INGREDIENTS AND MIX.
MAKE INTO SMALL BALLS AND ROLL IN CINNAMON & SUGAR.

BAKE 8 TO 10 MINUTES AT 400 DEGREES ON UNGREASED COOKIE SHEET