South Coast Portuguese Fish Chowder

Mmmmmmmmmmmmmmm, SO good and easy!
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Saute the following:
2 T. olive oil
2 bay leaves
3 cloves garlic, chopped
2 med. onions, chopped
1 green pepper, chopped
1/2 t allspice

Add the following and simmer for 10 min:
2 lb diced potatoes
4 c. broth (I used chicken)

Add the following and simmer 5 more min:
2 c. canned tomatoes with juice
6 oz chopped chourico or andouille sausage (remove casing)
salt and pepper to taste

Add the following and simmer 5 min more:
2lb fish

Remove from heat and add:
10 sprigs cilantro, chopped

Let sit for 10 min and then garnish with Italian parsley.