Halibut Fish Tacos

I kind of played with ingredients today so don't have exact measurements, but yummmmmmm.


Tempura Batter for halibut:
3/4 cup all-purpose flour
2 teaspoons baking powder
1 cup ice cold beer
1 t Adobo seasoning
Emeril Essence
(let sit for 10 min)

Oil for frying halibut (cut into fish stick size) @ 350 degrees. After frying, lay fish on paper bag.

Salsa:
chopped jalapeno
diced fresh mango
chopped mint
juice of 1 lime
4 sliced scallions

Cole Slaw:
sour cream
mayo
rice vinegar
2 chipotle in adobo, chopped finely
slaw mix

Wrap all in warm flour tortillas