This is so simple but good - the original recipe calls for maple sugar, but I couldn't find any so I used brown sugar.
2 T canola oil
1/2 c. unpopped popcorn kernels
1/4 c. maple or brown sugar
1/2 t. salt
Heat oil. Add popcorn, sugar and salt. Cook until popping slows down, shaking pan continuously to avoid burning.
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