Pumpkin -Pecan Pie

Ingredients
3 eggs
1 cup dark corn syrup
1/2 cup sugar
4 tbsp melted butter
1 cup canned pumpkin
1 tsp vanilla
1 cup chopped pecans
1 9-inch unbaked pie shell
whipped cream

Preparation
With a hand beater beat eggs well. Beat in corn syrup, sugar, butter, pumpkin, and vanilla until well blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hr or until knife inserted 1 in from edge comes out clean. Let cool completely before serving to allow filling to set.
Source- Paula Deen.

Two pies for the calories of one. I like that thought.